"WALK OVER TO WILLIE'S" Enjoy Comfort Cuisine

Willie's Café CHEDDAR SCONE Ian Kennard & Kent Van Dyk, Willie’s Cafe 2 cups flour ¼ cup sugar 4 tsp. baking powder ½ tsp. salt 1 tsp. garlic powder ¼ cup cold butter 1 cup, plus ¼ cup grated cheddar cheese, 1 egg, beaten until frothy 2/3 cup milk In a large bowl mix flour, sugar, baking powder, salt and garlic powder. Add butter and cut in until crumbly using two knives or your hands. Add grated cheese and stir until well mixed. Make a well in centre. Pour egg and milk into well. Using a fork stir in flour gradually to make a soft dough. Turn out on a lightly floured surface and knead 8 to 10 times. Divide into 2 equal parts and pat each into 6" circle. Transfer to a greased baking sheet and brush tops with milk. Sprinkle with ¼ cup grated cheese. Bake in a preheated 425 degree oven for 15 min. These scones are a favorite with soups and salads at Willie’s. They are best straight out of the oven ! Try your own variations using herbs, different cheeses or even fruit. t o p

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