"WALK OVER TO WILLIE'S" Enjoy Comfort Cuisine

Willie's Café WARM SPINACH SALAD Ian Kennard & Kent Van Dyk, Willie’s Cafe Dressing 1 C Olive Oil 1/3 C Balsamic Vinegar 1 TBSP Lemon Juice 1 tsp Dry Basil 1 tsp minced garlic Salt & Pepper to taste Main Ingredients 1/4 C sliced mushrooms 5 cooked strips of bacon roughly chopped 3 or 4 sun-dried tomatoes, blanched and roughly chopped 1 tsp honey 1/2 a bag of cleaned spinach In a frying pan saute mushrooms, and bacon until relatively crisp, add sun-dried tomatoes and honey and cook until honey melts. Add the desired amount of Balsamic vinaigrette to the vegetable mixture and allow dressing to heat through. Pour warm dressing over spinach. t o p

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